2594 Depot St, Route 11 & 30
Manchester, VT 05255
  802.362.2817
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Live Music This Winter

Live Music This Winter

We're pleased to be rated #1 for live music in Manchester, Vermont. We host fun and lively music in the Tavern weekly. Occasional special music events in the Dining Room... see our Events Calendar for more detail.

Click to view Music Calendar

Private Events This Season

Private Events This Season

The Perfect Wife knows how to throw a party! Whether you're planning a company retreat, a baby shower reception, a bridal brunch, a birthday bash...the list goes on. We are pleased to offer a mix of both traditional and non-traditional spaces, both inside and out. With over 20 years of experience in delivering exceptional catering to events both intimate and grand - we're here for you.

Explore Private Event Options

What's Cooking Right Now

What's Cooking Right Now

Come taste the culinary artistry of chef-owner Amy Chamberlain, creatively combining ingredients to create an intriguing and delicious menu.

Browse Our Current Menu

Enjoy an authentically local dining experience in Manchester, Vermont

The Perfect Wife Restaurant & Tavern offers both hearty and healthy dishes in a casual and lively setting.

Chef Amy Chamberlain’s creative approach to cooking puts a twist on the classics with fresh, local ingredients.

Tavern Bar
Life of the Party

Join Chef/Owner Amy Chamberlain as she explores her guest’s favorite dishes and cooking secrets. Life of the Party! is produced in conjunction with GNAT-TV.

Amy’s guest is Linda Drunsic. Mother, friend and inspiration. The two of them are magic behind the counter!

Amy’s guest is Coco Eyre who’s currently in the running to be on Chopped Junior. Coco is a multi-talented girl who rides horses, skis and plays lacrosse. Famous for her lemonade stands. Obsessed with cooking shows and brave when it comes to creating things.

Amy and guest, Brandon Smith discuss wild edibles and foraging. In the kitchen they make wild leek and morel mushroom parcels, wild leek pesto and sautéed fiddleheads.