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Join the Cider Revival – VT Cider Week
November 20, 2014 @ 6:30 pm - 8:30 pm$45
Celebrate Vermont Cider Week with us. We will be serving a 4 course cider dinner featuring ham & cheese crepes, Mulligatawny Soup, a very special Chicken Normandy and a surprise dessert. Each dish will be paired with Woodchuck, Harpoon and Citizen’s ciders. Inspired by the heritage of Vermont and the great ciders of the world, we want to take you back to the orchard, to celebrate great people and vibrant traditions. Dave Churchill, from Woodchuck Cider, will be here to talk about Vermont’s Hard Ciders.
Crepes with Vermont Smoke and Cure Ham and Plymouth Cheddar Cheese
Mixed Greens in Warm Local Nectar Vinaigrette
Woodchuck Local Nectar
Mulligatawny Soup with Fresh Cilantro and Coconut Milk
Harpoon Craft Cider
Chicken Normandy with Apples, Mushrooms and Creme Fraiche
Ruocco Family Farm Roasted Red Potatoes
Citizen’s Unified Press Cider
Warm Homemade Cider Donuts and Vermont Gelato Company Ginger Gelato
Woodchuck Pumpkin Reserve Cider
Vermontciderweek.com serves as a central hub for the cider-centric tastings, dinners, classes and more taking place during Cider Week.
This is a limited seating event so make your reservations now. Make sure mention Cider Week dinner.