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Mother’s Day Brunch Buffet

May 13, 2018 @ 10:30 am - 2:00 pm

All About Mom!  

Sunday, May 13  10:30am-2:00pm

Mother’s Day Brunch Buffet

Beef Tenderloin Bourguignon with mushrooms, Black River Meats bacon, onions and red wine

House Made Corned Beef Hash

Salmon Cakes with Horseradish Mustard and Dill made with Faroe Island salmon and smoked salmon

Scrambled Eggs with creamed spinach and Plymouth cheddar

Spring Chicken Salad with preserved lemon vinaigrette, snap peas and julienne peppers Cauliflower “Tabouli” with Hemp Hearts

Irish Colcannon A mashed potato dish made with kale and caramelized onions

Donut French Toast

“Create Your Own” Omelet Station

Vermont Maple Sausage and Smoked Bacon

Fresh Fruit Salad, Muffins, Croissants, and Fruit Breads

Homemade Dessert Buffet

~ Coffee and Tea Included ~

Full Bar Available

$29 per person ($14 for kids 10 and under)


May 13, 2018
10:30 am - 2:00 pm