- This event has passed.
Tap Take Over & Dinner with Queen City Brewery
June 5, 2015 @ 6:30 pm - 9:00 pm$39
Master Brewer Paul Hale of Queen City Brewing will be here and he is bringing 5 of their killer beers – it’s a complete tap takeover! Burlington based Queen City, produces a variety of Old World traditional ales and lagers, as well as several unique specialty beers.
Amy will be whipping up a special dinner paired with the best Queen City has to offer. Make a reservation for dinner today as this is a rare opportunity to meet the brewer, taste his beers and enjoy a delicious homemade dinner. After the beer and food pairing dinner, Paul Hale will make his way up to the tavern to work the room and share his stories and educate you on his outstanding drafts. Sirsy will be playing that night, too!
The Welcome Beer- Queen City Hefeweizen passed with German Sausages and Warm Homemade Pretzels with German Mustard
Plated Course #1 – Landlady Ale – a smoothly rounded ESB, Fried Fish Fingers and Local Chips served with Malt Vinegar Slaw
Salad Course – City Beer, an interpretation of Kölsch, Roasted Beets and Local Young Greens in Vinaigrette with Plymouth Artisan Cheddar and Toasted Hazelnuts
Plated Course #3 – Queen City Munich Dunkel, Smoked Vermont Pork Shoulder with Carolina Gold BBQ Sauce, Grilled Asparagus and Potato Pancake
Dessert- Yorkshire Porter, Dark Chocolate Panna Cotta with Crushed Chocolate Covered Espresso Beans and Porter Whipped Cream
Landlady Ale: With a malt sweetness that typifies the finest Yorkshire ales, this smoothly rounded ESB provides a depth of flavor, an aromatic fruitiness, and a flowery, hoppy elegance in the finish. Using a combination of high-quality English pale and crystal malts, as well as wonderfully aromatic Styrian Goldings and Kent Goldings hops, this refined amber ale is deeply satisfying. (ABV 5.2% IBU 45)
Yorkshire Porter: Queen City Brewery’s interpretation of this classic English dark ale is rich, full-bodied, and well-balanced with an understated hop bitterness and a malt profile accentuating the chocolate and coffee-like character. (ABV 5.0% IBU 36)
City Beer: Warm-fermented and then cold-conditioned, this refreshing golden ale is Queen City’s interpretation of Kölsch, the great beer style of Cologne, Germany. Containing 100% German pilsner malt, City Beer has a subtle, grainy aroma and a delicate bitterness in the finish. (ABV 4.6% IBU 20)
Queen City Munich Dunkel: Our Dunkel (“dark”), crafted in the traditional Bavarian manner, is a deep mahogany hued lager. Soft and elegant, with a rich, nutty palate and a malty, rounded finish, this beer is full-bodied, with a chewy texture and a firm, creamy, long-lasting head. Made from a blend of five high-quality German malts and delicate noble hops, Queen City Dunkel is distinctive yet eminently drinkable. (ABV 5.5% IBU 30)
Queen City Hefeweizen: Queen City’s unfiltered wheat beer, produced exclusively from German malt, wheat, and hops, is complex and refreshing. The large percentage of wheat provides a pleasant creaminess and long-lasting head, while our distinctive yeast produces subtle banana- and clove-like notes in both the aroma and flavor, which perfectly balance the bready character of the malt. (ABV 5.6% IBU 24)