2594 Depot St, Route 11 & 30
Manchester, VT 05255
  802.362.2817
0 items - $0.00

The Other Woman Tavern
#EatOut

Our menu features Chef Amy Chamberlain’s freestyle cuisine with global influences and a creative flair.

Updated for Fall/Winter with NEW dishes!

Menus are subject to change night to night, please do not order from this page. If you’d like to enjoy an old favorite, please ask and we will accommodate if at all possible.

Appetizers

Soup of the Day

delicious soup, made fresh daily

Cup 3.95
Bowl 5.95

Baked Onion Soup

with three cheeses and crostini

8

Crock of Turkey Chili

served with black beans, corn and sour cream

6.95

Guinness Battered Shrimp

deep fried and served with horseradish dipping sauce

12.95

new

Spice Rubbed Chicken Wings

half and half add $1.50

buffalo or garlic-parmesan served with celery and blue cheese dressing

11.95

Hot Indian Curry and Goat Cheese Dip

A delicious baked dish with eggplant fries for dipping.

10.95

Nacho Mama

a big plate of nachos smothered with turkey chili, cheddar cheese, jalapeños, shredded lettuce and diced tomatoes, plus sides of sour cream, salsa and guacamole

12.95

Nacho Baby

a smaller MAMA, minus the chili

8.95

Crabcakes

two of our delicious crabcakes served with remoulade sauce
(available as an entrée with mashed potatoes and fresh veggies 17.95)

13.95

Classic Poutine

french fries baked with fresh cheddar cheese curd and topped with gravy

10.95

new

Salads

Salad Like Mom's

add Chicken + 5—Grilled 8oz. Hangar Steak, Five Shrimp, or Salmon Filet +10

our house salad with sesame-balsamic vinaigrette, ranch or blue cheese dressing

4

Preserved Lemon Caesar

add Chicken + 5—Grilled 8oz. Hangar Steak, Five Shrimp, or Salmon Filet +10

romaine hearts, corn bread croutons and shaved Italian cheeses

Small 5
Large 8

BLT Chopped Salad

add Chicken + 4—Grilled 8oz. Hangar Steak, Five Shrimp, or Salmon Filet +10

greens, North Country Smokehouse bacon, Plymouth artisan cheddar, tomatoes, broccoli, hard boiled egg and smoked tomato ranch dressing

Small 8.95
Entree Size 12.95

Grilled Sliced Steak Salad

grilled marinated flat iron steak served over romaine and baby spinach with dried cranberries, spiced pecans, grilled red onion, blue cheese and balsamic vinaigrette

17.95

Teriyaki Chicken and Noodle Salad

with assorted lettuces, Asian veggies and angel hair pasta topped with grilled teriyaki chicken, Mandarin oranges and toasted almonds

13.95

Sandwiches

All sandwiches are served with French fries, onion rings, mashed potatoes, brown rice pilaf or cole slaw

Crabcake Sandwich

a large sautéed crabcake on a toasted kaiser roll with mixed greens and remoulade

16.95

Vermont Farm Burgers

add bacon, sautéed mushrooms, Great Hill blue cheese, grilled onions or crispy fried onions + 1

8 oz. of Boyden Farm ground beef or 6 oz. of Misty Knoll Farm ground turkey served on a toasted kaiser roll with lettuce, tomato and onion and your choice of cheese

Beef 14.95
Turkey 12.95

The Bistro

grilled chicken breast on a toasted ciabatta bun with mixed baby greens, sliced tomato, applewood smoked bacon, herbed aioli, and crispy fried onions

13.95

Panko Crusted Cod Sandwich

on a toasted Kaiser roll with spicy remoulade and cole slaw

13.95

new

Prime Rib French Dip

thinly sliced prime rib of beef au jus on a garlic toasted baguette with provolone cheese

14.95

Substitute UDI's Gluten Free Roll

1.50

Entrées

Thai Green Curry and Coconut Noodle Bowl

with fresh veggies, mushrooms and rice noodles in a flavorful broth with ginger and basil. Add chicken, steak, salmon or shrimp!

15.95

Red Wine Marinated Grilled Flat Iron Steak

topped with brandy and peppercorn and demi glace and served with mashed potatoes and fresh veggies

22.95

The Howling Wolf

steamed veggies, brown rice pilaf and sweet potato hash topped with yellow curry satay sauce and sun-dried cherry chutney (this dish is dairy, wheat and animal free)

13.95

vegetarian

Miracle Loaf

our ever popular meatloaf served with gravy, fresh veggies and mashed potatoes

11.95

Grilled Faroe Island Salmon

with Vermont maple-mustard glaze, brown rice pilaf and fresh veggies

18.95

Turkey Schnitzel

scallops of turkey breast lightly breaded and sautéed, served with lemon-sage butter sauce, mashed potatoes and fresh veggies

19.95

Baked Stuffed Idaho Trout

with bacon, spinach and onion baked in white wine and butter and served with brown rice pilaf and fresh veggies

16.95

new

Buffalo Chicken Macaroni and Cheese

our delicious mac and cheese made with Plymouth cheddar topped with grilled chicken breast tossed in buffalo sauce and broiled with Plymouth blue cheese

14.95

new

Sides

Potatoes or Veggies

2.50

French Fries

Side 2.50
Basket 3.50

Eggplant Fries

4

Sweet Potato Hash

3.50

Macaroni & Cheese made with Plymouth Artisan Cheddar

5.95

Onion Rings

Side 3.50
Basket 5

Cole Slaw

2.50

Fresh Kosher Dill Pickle

1

Dessert

Belgian Chocolate and Cream Cheese Brownie Sundae

served with Wilcox coffee & vanilla ice cream, hot fudge, caramel and whipped cream

9

Vanilla Bean Créme Brulee

a delicate baked custard with a broiled sugar crust

7

Ice Cream Sampler and Cookies

a scoop each of vanilla and coffee Wilcox ice cream and Wilcox flavor of the week—served with homemade cookies

5

Gluten Free Carrot Cake

With cream cheese frosting and garnished with caramel and fresh whipped cream

7

Sorbet of the Day

5

Vermont Gelato Co. Gelato

5

Saranac Root Beer Float

Make it a grown-up soda and add Stoli Vanilla vodka +3

With Wilcox vanilla ice cream

6

Additional homemade dessert specials are available every evening

Coffee/Tea

Divinitea

certified organic and biodynamic loose leaf teas brewed in organic hemp sacks

Regular: English Breakfast, Vanilla Chai, Earl Grey, or Darjeeling
Decaf: Black English Breakfast, Mint, Chamomile, Green Rooibos, Pomegranate White, or Orange Spice

4

The Perfect Wife Special Coffee

fresh brewed coffee spiked with Grand Marnier and Chocolate Godiva liqueurs and topped with whipped cream

10

Espresso

served with homemade biscotti

4

Cappuccino

served with homemade biscotti

5

Latte

served with homemade biscotti

6

Beverages

Saratoga Sparkling Water

Sm. 4
Lg. 7.50

Voss Still Water

Sm. 5
Lg. 8.50

Soda

Coke, Diet Coke, Sprite or Ginger Ale

2.25

Root Beer

3.25

Tea

2.50

Coffee

2.50

Juice

Cranberry, Pineapple, Grapefruit, Orange and V8

3.25

Milk

3

Iced Tea

2.50

Lemonade

3

Hot Chocolate

3

Switchel

An American Heritage Beverage

16oz 6

Red Bull

4.25

Kid's Cup

Soda or Juice

2.50

Bottled Beers

Bud Light

16oz Aluminum Bottle

4.50

Miller Lite

4

Budweiser

4

Coors Light

4

Corona

5

Redbridge

Gluten Free

5

Kaliber

NA

4

Clausthaler

NA

4

Draft Beers

Pabst Blue Ribbon

2.75

Guinness

16oz 6
12oz 4.50

Switchback Ale

16oz 6
12oz 4.50

Harpoon UFO White

16oz 6
12oz 4.50

Citizen's Hard Cider

16oz 7
12oz 5.50

Long Trail That'swhatshesaid

Our very own special blend

16oz 6
12oz 4.50

VT Seasonals

Ask your server about our seasonal specials.

5-8

Specialty Beers

Lagunitas Little Sumpin' Sumpin' Ale

California

6

Allagash White

Maine

6

Allagash Black Stout

Maine

7

Otter Creek Copper Ale

Vermont

5

Matilda Belgian Style Ale

Illinois

7

Stella Artois

Belgium

5

Magic Hat #9

Vermont

5

Founders Porter

Michigan

6

Crabbie's Hard Ginger Beer

United Kingdom

6

Dos Equis Amber

Mexico

5

Vermont Specialty Liquors

Smuggler's Notch Distillery

Jefferson, Vermont

#1 Rated Vodka in the US.

Vodka 7.50
Gin 8
Rum 8.50

Green Mountain Organic Gin

Stowe, Vermont

Produced using our 6 times distilled, 100% organic base, combined with a unique blend of botanicals that include juniper, coriander, lemon and orange peels, anise and lavender.

7.50

Green Mountain Organic Lemon Vodka

Stowe, Vermont

7

Caledonia Spirits Barr Hill Gin

Hardwick, VT

With juniper berry and raw honey

7.50

Whistlepig Straight Rye Whiskey

Shoreham, Vermont

100 Proof deliciousness.

Neat 14
Rocks 16