2594 Depot St, Route 11 & 30
Manchester, VT 05255
  802.362.2817
0 items - $0.00

The Other Woman Tavern
cold brews, live tunes, good eats

Our menu features Chef Amy Chamberlain’s freestyle cuisine with global influences and a creative flair.

Updated with new Winter dishes!

Menus are subject to change with the seasons, and our online menu may differ from our current Tavern offerings.  If you’d like to enjoy an old favorite, please ask and we will accommodate if at all possible.  Beverage selections are subject to change.

Appetizers

Soup of the Day

Cup 4.95
Bowl 6.95

Baked Onion Soup

with three cheeses and crostini

9

Crock of Turkey Chili

with black beans, corn and sour cream

7.95

Spice Rubbed Chicken Wings

half and half add $2

buffalo or garlic-parmesan served with celery and blue cheese dressing

12.95

Hot Indian Curry and Vermont Creamery Goat Cheese Dip

A delicious baked dish with eggplant fries for dipping.

11.95

Nacho Mama

a big plate of nachos smothered with turkey chili, cheddar cheese, jalapeños, shredded lettuce and diced tomatoes, plus sides of sour cream, salsa and guacamole

13.95

Nacho Baby

a smaller MAMA, minus the chili

9.95

Crabcakes

two of our delicious crabcakes served with remoulade sauce
(available as an entrée with mashed potatoes and fresh veggies 18.95)

14.95

The Couch Potatoes

french fries baked with cheddar cheese, bacon, and scallions. served with horseradish sauce

11.95

Salads

Salad Like Mom's

add Grilled Chicken + 5—Grilled 6oz. strip steak, Grilled shrimp, or Salmon Filet +10

our house salad with sesame-balsamic vinaigrette, ranch or blue cheese dressing

5

Preserved Lemon Caesar Salad

add Grilled Chicken + 5—Grilled 6oz. strip steak, Grilled Shrimp, or Salmon Filet +10

romaine hearts, corn bread croutons and shaved Italian cheeses

Small 7
Large 10

BLT Chopped Salad

add Grilled Chicken + 5—Grilled 6oz. strip steak, Grilled Shrimp, or Salmon Filet +10

fresh greens, Black River uncured bacon, Plymouth artisan cheddar, tomatoes, broccoli, hard boiled egg and smoked tomato ranch dressing

Small 10.95
Entree Size 15.95

Grilled Steak Salad

grilled 6oz marinated strip steak served over romaine and baby spinach with dried cranberries, spiced pecans, balsamic candied onion, blue cheese and balsamic vinaigrette

16.95

Sandwiches

All sandwiches are served with French fries, onion rings, mashed potatoes, brown rice pilaf or cole slaw

Substitute a Gluten Free Roll

2.50

Crabcake Sandwich

a large sautéed crabcake on a toasted Kaiser roll with mixed greens and remoulade sauce

17.95

Vermont Farm Burger

add bacon, sautéed mushrooms, Plymouth blue cheese, balsamic candied onions or crispy fried onions + 2

8 oz. of Boyden Farm ground beef served on a toasted Kaiser roll with lettuce, tomato, onion and your choice of cheese

15.95

The Bistro Chicken Sandwich

a grilled chicken breast, smoked bacon, crispy fried onions and herbed aioli on a toasted Kaiser roll with mixed greens and sliced tomato

15.95

Prime Rib French Dip

8oz. of thinly sliced prime rib served au jus on a garlic toasted baguette with provolone cheese

17.95

Entrées

Grilled 12oz New York Strip Steak

topped with crispy fried onions, sautéed mushrooms and garlic butter. served with mashed potatoes and fresh veggies.

24.95

The Howling Wolf

steamed veggies, brown rice pilaf and sweet potato hash topped with yellow curry satay sauce and sun-dried cherry chutney (this dish is dairy, wheat and animal free)

15.95

vegetarian

Miracle Loaf

our ever popular meatloaf served with gravy, fresh veggies and mashed potatoes

12.95

Grilled Faroe Island Salmon

with Vermont maple-mustard glaze, brown rice pilaf and fresh veggies

19.95

Turkey Schnitzel

scallops of turkey breast lightly breaded and sautéed, served with lemon-sage butter sauce, mashed potatoes and fresh veggies

19.95

Turkey Parmesan

scallops of turkey breast lightly breaded and sautéed, served with marinara and provolone cheese and served over linguine pasta.

17.95

Fish and Chips

crispy beer battered cod served with coleslaw, french fries, and remoulade sauce.

16.95

Sides

Plymouth Vermont Cheddar Macaroni & Cheese

6.95

Fresh Kosher Dill Pickle

2

Veggies or Potatoes

3.50

French Fries

Side 3.50
Basket 5.00

Eggplant Fries

5

Cole Slaw

3.50

Sweet Potato Hash

4.50

Onion Rings

Side 4.50
Basket 6

Dessert

Belgian Chocolate and Cream Cheese Brownie Sundae

Served with Wilcox coffee & vanilla ice creams, hot fudge, caramel and whipped cream

10

Vanilla Bean Creme Brulee

A delicate baked custard with a broiled sugar crust

8

Ice Cream Sampler and Cookies

A scoop each of vanilla and coffee Wilcox ice cream and Wilcox flavor of the week—served with homemade cookies

7

Vermont Apple Crisp

With oatmeal and pecan crumb topping. Served warm with Wilcox vanilla ice cream

8

Sorbet or Ice Cream

selections vary

5

Vermont Gelato Company Gelato

Brattleboro, Vermont

All natural gelato made with locally sourced ingredients

6

The Famous Ring Ding Cake

Our version of your favorite snack cake made with many layers of devil's food and a creamy white filling, all coated in rich dark chocolate ganache.

10

Additional homemade dessert specials are available every evening

Coffee/Tea

Mighty Leaf Tea

a selection of sustainably grown, fair trade teas

3.50

The Perfect Wife Special Coffee

Fresh brewed coffee spiked with Grand Marnier and Chocolate Godiva liqueurs and topped with whipped cream

10

Espresso

served with homemade biscotti

4

Cappuccino

served with homemade biscotti

5

Latte

served with homemade biscotti

6

Beverages

Saratoga Sparkling Water

Sm. 4
Lg. 7.50

Voss Still Water

Sm. 5
Lg. 8.50

Soda

Coke, Diet Coke, Sprite or Ginger Ale

2.25

Root Beer

3.25

Tea

2.50

Coffee

2.50

Juice

Cranberry, Pineapple, Grapefruit, Orange and V8

3.25

Milk

3

Iced Tea

2.50

Lemonade

3

Hot Chocolate

3

Switchel

An American Heritage Beverage

16oz 6

Red Bull

4.25

Kid's Cup

Soda or Juice

2.50

Bottled Beers

Bud Light

16oz Aluminum Bottle

4.50

Miller Lite

4

Budweiser

4

Coors Light

4

Corona

5

Redbridge

Gluten Free

5

Kaliber

NA

4

Clausthaler

NA

4

Draft Beers

Pabst Blue Ribbon

2.75

Guinness

16oz 6
12oz 4.50

Switchback Ale

16oz 6
12oz 4.50

Harpoon UFO White

16oz 6
12oz 4.50

Citizen's Hard Cider

16oz 7
12oz 5.50

Long Trail That'swhatshesaid

Our very own special blend

16oz 6
12oz 4.50

VT Seasonals

Ask your server about our seasonal specials.

5-8

Specialty Beers

Lagunitas Little Sumpin' Sumpin' Ale

California

6

Allagash White

Maine

6

Allagash Black Stout

Maine

7

Otter Creek Copper Ale

Vermont

5

Matilda Belgian Style Ale

Illinois

7

Stella Artois

Belgium

5

Magic Hat #9

Vermont

5

Founders Porter

Michigan

6

Crabbie's Hard Ginger Beer

United Kingdom

6

Dos Equis Amber

Mexico

5

Vermont Specialty Liquors

Smuggler's Notch Distillery

Jefferson, Vermont

#1 Rated Vodka in the US.

Vodka 7.50
Gin 8
Rum 8.50

Green Mountain Organic Gin

Stowe, Vermont

Produced using our 6 times distilled, 100% organic base, combined with a unique blend of botanicals that include juniper, coriander, lemon and orange peels, anise and lavender.

7.50

Green Mountain Organic Lemon Vodka

Stowe, Vermont

7

Caledonia Spirits Barr Hill Gin

Hardwick, VT

With juniper berry and raw honey

7.50

Whistlepig Straight Rye Whiskey

Shoreham, Vermont

100 Proof deliciousness.

Neat 14
Rocks 16